
Jia recently worked up quite an appetite for Korean cuisine, thanks to the many Korean dramas she has been faithfully following. She insisted I try this truly authentic Korean restaurant with her and so I was like "Why not?". Anything that brings me closer to Rain's roots!
At the extremely well-lit and spacious Ju Shin Jung (west coast branch), we were warmly welcomed by the manager. 15 minutes of intensive menu reading and we finally decided on what they were famous for - Korean Charcoal BBQ! Mushroom, Bulgogi Boneless Chicken Leg & Sliced Sirloin! In addition, we ordered Yuk Gae Jang (Spicy Beef & Vegetable Soup) and also Yidong Makguli (Rice wine @ 50% off) to share. I was pretty confident of finishing our meal (considering the experience I have had in Seoul Garden) until the waitress started to fill our table with close to 15 side dishes. Wau lau... siao liao how to finish!? It was all too late when we wanted to cancel our beef soup order, sigh. No choice, just eat lor.
I wouldn't go into each and every of the sides but those worth mentioning include 1) Big headed beansprout 2) Vinegared seaweed 3) Spicy Anchovies (Ikan Billis) 4) Kim Chi 5 & 6) ) Seasoned Tofu & Sweet Corn Kernels both which I had lotsa trouble picking with the metal chopsticks (stupid me did not realise they provided spoon until towards the end of the meal) Sigh.
The Yuk Gae Jang wasn't as spicy as I hoped for but the soup was still packed with sweetness of veggies and beef! Not forgetting the slurpifying Korean vermicelli in the soup! The mushrooms would have been a favourite among the mushroom fans. They were fresh and unseasoned, one could easily taste the original juices of the mushrooms, especially the white button mushroom. But I still like mine with butter. My top choice for the night would have to be Bulgogi Beef - Marinated to shiokness, it gets two thumbs up!! Bulgogi Chicken was actually quite tender & tasty but we were both too bloated to experience the goodness of my all time favourite meat. There was quite abit of left-over so being the typical cheapskate Singaporean, I asked for a plastic container to 'ta bao' (pack back) home! Don't waste mah, the food very expensive you know? The waiter also handed us a plastic bag to place the container, how thoughtful!
Other highlights of the meal include:
Complimentary iced-cinnamon flavoured dessert drink & heart shaped watermelon slices - what a nice way to end the meal!
Deceiving "white coins" sitting mysteriously on a plate - When added with water, it magically expands and transforms to a wet towel! Amazing!
*Ju Shin Jung Korean Charcoal BBQ
27 West Coast Highway #01-18/19
YESS Centre 1F S117867
64640872
1018 East Coast Parkway #02-01
Rain Tree Cove S449877
64479279
Lunch 12pm-2:30pm / Dinner 6pm-11pm
Labels: asian, east, food, korean, west